Au Gratin Potatoes And Ham Recipe
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Ingredients
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 cups boiling water
- 1/2 cup milk
- 4 oz cream cheese, softened
- 1/2 lb diced cooked ham (about 1 1/2 cups)
- 1 cup frozen sweet peas, cooked as directed on bag
- 2 tablespoons butter, melted
- 1 1/2 cups seasoned croutons, coarsely crushed
- 1 tablespoon chopped fresh parsley, if desired
Steps
-
1
Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
-
2
Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cream cheese until smooth. Stir in ham and peas. Pour into baking dish. In medium bowl, mix butter and crushed croutons. Sprinkle over potatoes.
-
3
Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Tips from the Betty Crocker Kitchens
-
tip 1
For a delicious twist, add rotisserie chicken instead of ham. -
tip 2
If you don't have croutons on hand, try adding bread crumbs or crushed crackers instead for a delicious topping.
Nutrition
380 Calories, 19g Total Fat, 17g Protein, 35g Total Carbohydrate, 4g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1410mg
- 59%
- Potassium
- 720mg
- 21%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 4g
- Protein
- 17g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Au Gratin Potatoes And Ham Recipe
Source: https://www.bettycrocker.com/recipes/ham-and-peas-au-gratin-potatoes/30de58d4-f5cb-422f-a168-51356ac69605
Posted by: bryantbouring.blogspot.com
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